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Item Info
12-cup pan for making traditional shell-shape Madeleine sponge cake recipes. Or, try recipes for cookies, biscuits or corn cakes. Tin construction encourages even baking.
Strong Feat
- Constructed of Tinplate
- Hand wash recommended
Customer Opinions
Amazon junkie
I use this pan for all kinds of cookies. I don't have the patience for decorating so this allows me to be creative without too much fuss.
Penmouse
I've used this pan several times the last couple years to make ladyfinger cookies. Yes, the cookies go well with refrigerated desserts such as Tiramisu, but as a cookie they make a sweet light dessert.What I've found helpful when baking cookies using this pan include:*Spray the pan well with nonstick cooking spray*Use two teaspoons to scoop and spread the cookie batter into the molds*Do not over fill the molds or the cookies will come out misshapen*Allow the cookies to cool about 1 minute or what ever cooling time your recipe specifies*Use a table knife to carefully lift up and remove the baked cookie. You can also carefully loosen the ladyfinger edges, if needed, before removing the cookies from the moldsI highly recommend using this pan as it will speed up baking cookies.
kristine gosselin
The middle part of the mold is really small compared to the rest, my cakes kept breaking in two. So disappointed, its really hard to find good lady finger molds with just the right proportions!
Key: SCI Scandicrafts Sheet
