Best offer for PushPan W1316-B10-AN Classic Anodized Aluminum Cake Pan with Silicone Seal, 10-Inch is trending. This best PushPan Classic Anodized is now available, you could purchase it this moment for only
Item Info
Say goodbye to the hassels of parchment paper, liners and messy results and turn out perfect cakes everytime with the PushPan Cake Pan from Wilkinson Ltd. Unlike traditional spring form pans that can leak and not always guarantee the desired outcome, the PushPan features a patented silicone gasket that creates a leak-proof seal eliminating the need to line or wrap the inside of the pan. Even when baking cheesecake in a water bath, the PushPan is guaranteed not to leak. The PushPan is ideal for cakes, cheesecakes, puddings, frozen desserts, meatloafs and more. Shallow cakes such as flans or tarts can be baked safely as well. Easy to use, lightly coat the inside of the pan and base with your favorite cooking oil or spray and then push the base into the cake pan. Once the base is pushed all the way down and sits evenly on the bottom inside edge of the pan, you can fill with your favorite recipe. To 'push' out the contents, simply place the PushPan on a can or empty mug and with both hands on opposite sides of the pan, push the pan steadily down and watch your creation rise smoothly and perfectly from the pan. And there are no side seams to cause sticking or tearing. Constructed of durable 1mm anodized aluminum and guaranteed not to rust. The silicone seal is made from high quality materials that pass both FDA and LFGB regulations. Suitable for use in freezers and all types of conventional ovens. Not for use in microwave ovens. Hand washing is recommended. Trade up from the conventional cake and springform pan to the guaranteed performance of the PushPan; the best cake pan ever.
Pros
- Pushpan with patented silicone gasket is guaranteed not to leak
- Freezer and oven safe to 450 degrees
- Inside capacity lines
- Hand washing recommended
- Measures 10 x 3 inches
Customer Opinions
S. WIlliams
The current website description states that this pan is "Dishwasher safe hand washing recommended" as a bullet point in the top-of-the-page description. But, on the pan insert itself, it states multiple times that this item is NOT dishwasher safe at all, and hand washing is required. In fact it says "HAND WASH ONLY" in all caps and states that dishwashers will damage the pan. Had I known that up front, I wouldn't have purchased it as I'm an everything-in-the-dishwasher gal (except my good knives). This may or may not be a big deal to you, personally, but thought I'd lead with that incorrect info.That being said, while the concept is super nifty, I wasn't wowed by its use in practice. Beyond cumbersome clean-up, I found that this pan, despite promises to the contrary, can leak slightly and, just like a traditional springform pan, must be wrapped in foil when cooking in a waterbath to be safe. It's also not non-stick (and, yes, I know it doesn't claim to be), but that means it requires a LOT of butter/oil/spray for release, which can still be tricky when you're talking about pushing something delicate, like a cheesecake, out and your crust is breaking up the sides. Or, at least, that was my experience.The directions suggest you place the pan on top of a bowl "the same size as the pan bottom" in order to push items up cleanly. I found this extremely cumbersome and, like I said, lost a lot of my graham side cracker crust on the way out and, even using the bowl as suggested, found it didn't really push up evenly in that one edge invariably came up faster than the other and the top of my cheese cake was breaking apart. You also have to push pretty hard to get started, which can be semi-disastrous, though once it's moving the action is more smooth.While it would probably work better on something with a bottom crust only, I think I'll be sticking with my Frieling Handle-It Glass Bottom Springform, 9-Inch, which I've successfully used for years (no broken crust or damaged top) ... And washed quickly and easily in the dishwasher every single time.
Antonia M. Taylor
I love this product! I have only used it once so far but with great success. It really is leak-proof. It was great not to have to wrap the pan with aluminum foil to keep the water out. I can't wait to use it again and highly recommend it. It's great value for the money. PushPan W1227-B10-AN Classic Anodized Aluminum Cake Pan with Silicone Seal, 10-Inch
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