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Product Info
The USA Pans 10-inch Round Cake Pan is constructed of aluminized steel, the material of choice for commercial bakeries. The metal thickness has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released. For additional strength, pan features rolled edges with internal steel wires. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick and non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 400 degrees F. Easy care. To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65-percent recycled steel. Made in Pittsburg, Pennsylvania, USA. Pan measures 10-inch in diameter and 2-inch tall. Lifetime warranty.
Features
- Commercial grade, heavy gauge round cake pan; 10 by 2-inch
- Made of aluminized steel; corrugation provides even cooking, extra strength
- Coated with Americoat; silicone coating on top and bottom; non-stick surface
- Americoat does not contain PTFE's or PFOA's; silicone is a natural substance
- Made in USA by American Pan in Pittsburg, PA; largest worldwide manufacturer of commercial bakeware
User Reviews
Hello
I cannot say enough about USA Pans! These are the BEST pans on the market and the GREAT part is that they are made in the USA! Just plain awesome!The pans cook evenly, they look good after cooking and the pattern on the bottom of the pan does not come on the baked product! After dropping the pan a few times to get the air bubbles out, cakes our pretty much leveled as we rarely have to level the cakes. We also place parchment paper in the bottom of the pan but if we are baking cakes, this is our go to pan!We have bought almost the entire line of USA pans including the deep dish pizza pans and we have not been disappointed! If you want your baked goods to come out perfect and without much fuss, then these pans are for YOU! :)
James Chaffin
Like all USA pans that I have used, it is excellent in all respects. Purchased specifically for the 10 in. size. I'm convinced that USA pans are the only choice for me.
Holly
They worked wonderfully. Pans are well made and look to last a lifetime. Very durable and eady to clean. Made in the USA still means quality.
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